Apple Streusel Muffin Recipe


2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples

Streusel Topping:

1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter


3/4 cup confectioners’ sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt


Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter, and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.

Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over batter.

Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts
1 muffin: 295 calories, 10g fat (6g saturated fat), 55mg cholesterol, 398mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 3g protein.

Total Time
Prep: 20 min. Bake: 15 min.

1 dozen

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