A Look Back – St. Andrew’s Residence
St. Andrew’s Residence is proud to be celebrating 50 years of service to our community! In recognition, we will be…
Category Archives: Issue 31 – Slider
One-Pot Whole-Wheat Spring Pasta with Asparagus, Peas, and Parmesan
Ingredients 1 tablespoon olive oil 2 large shallots, thinly sliced 11/2 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black…
About the Cover – An Interview with Ted Dalios
Ted G. Dalios was born and raised in Chatham-Kent, and at an early age became involved in the family restaurant…