Lemon Bars

These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 24
Yield: 1 – 9×13-inch pan




  • 2 cups all-purpose flour

  • 1 cup butter, softened

  • ½ cup white sugar


  • 1 ½ cups white sugar

  • ¼ cup all-purpose flour

  • 4 eggs

  • 2 lemons, juiced 



  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an un-greased 9×13-inch pan.

  3. Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.

  4. Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares.

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