KETO – LOW CARB – GLUTEN FREE – PALEO
1. Smooth Nut Butter
2. Granulated Sweetner
3. Organic Raw Egg
1. Preheat the oven to 350º Fahrenheit and line a baking tray, or cookie sheet with parchment paper.
2. In a large mixing bowl, combine all your ingredients and mix until well combined.
3. Using a cookie scoop or your hands, form 12 small balls on the cookie sheet, spread 3- 4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are “just” golden brown but still soft. Remove from the oven and allow to cool.
Serving: 1 Cookie | Calories: 101 cal | Carbohydrates: 3 g | Protein: 5 g | Fat: 9 g
* Cookies are fridge and freezer friendly for a week. This recipe can be found at www.thebigmansworld.com