Ingredients
Crust:
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2 cups all-purpose flour
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1 cup butter, softened
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½ cup white sugar
Filling:
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1 ½ cups white sugar
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¼ cup all-purpose flour
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4 eggs
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2 lemons, juiced
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an un-greased 9×13-inch pan.
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Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.
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Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares.
Full recipe from all Recipes:
https://www.allrecipes.com/recipe/10294/the-best-lemon-bars/
